Punjeni šampinjoni

Pripremite ovo ukusno predjelo po isprobanom receptu NajboljeMame Jelene. Uživajte i u ostalim ukusnim jelima u delu “Uskršnji recepti NajMama” i podelite sa nama omiljeni jelovnik vaše porodice prateći uputstva u tekstu Učestvujte u uskršnjoj razmeni recepata.

Sastojci:

400g svezih šampinjona

250g šunke

250g kačkavalja

So

Jaje

1-2 kašike kisele pavlake

Postupak pripreme:

Šampinjone oprati, odstraniti drške, ako je potrebno možete ih nožem još malo izdubiti.

Kačkavalj i šunku izrendati, dodati umućeno jaje s pavlakom i sitno iseckane drške šampinjona. Posoliti po ukusu i sjediniti.

Šampinjone poređati u nauljenom plehu, napuniti smesom. Peći u već zagrejanoj pećnici na 200°C 10-15min.

Šalje: Jelena Ćirić Niš

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